SPAR - Smoked Chicken And Pesto Pasta Recipe
Smoked chicken, pesto and asparagus gives this creamy dish a light, springtime feel. Excellent served with a good Sauvignon Blanc.
Keywords
- recipe
- recipes
- food
- ingredients
- meal
- meals
- braai
- barbeque
- bbq
- dish
- dishes
- health
- healthy
- snack
- snacks
- cook
- cooking
- experiment
- bake
- baking
Ingredients
- 375g Tagliatelle pasta ribbons
- 10 ml SPAR Olive oil
- 2 cloves fresh garlic, finely chopped
- 20 ml basil pesto
- 1 can low fat evaporated milk
- 500 g SPAR Tender & Tasty smoked chicken breasts, thinly sliced (2 large breasts)
- 250g Freshline mushrooms, sliced
- Salt and freshly ground black pepper to taste
- 460 g can SPAR asparagus salad cuts, well drained
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