SPAR - Saffron Pasta Shells With Salmon Recipe

SPAR - Saffron Pasta Shells With Salmon Recipe

www.spar.co.za

A really elegant spring pasta dish that features fresh asparagus and garden peas, subtly flavoured with saffron and a hint of chilli in a cream sauce.

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Ingredients

  • 500 g SPAR Italian Style Pasta Shells
  • ¼ cup (65 ml) SPAR Butter
  • 100 g fresh asparagus, blanched
  • 100 g frozen SPAR Garden Peas, blanched
  • 100 g mange tout peas, blanched
  • 1 packet frozen SPAR Salmon, defrosted and cut into ribbons
  • 2 cups (500 ml) SPAR Cream
  • 10 - 12 saffron threads
  • ½ teaspoon (3 ml) dried chilli flakes

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