RAGIN CAJUN SALMON TACOS WITH MANGO SALSA AND CILANTRO CREMA - Dish off the Block

Ingredients

• 1 pint grape or cherry tomatoes, cut into quarters
• 1 large mango, peeled, pitted, and chopped
• 1 cup onion, finely chopped
• 1 jalapeño, minced
• ¼ cup fresh cilantro leaves, packed and rough chopped
• ½ teaspoon salt
• 1 teaspoon cumin
• 1 tablespoon sugar (if your mangoes are very sweet, use a little less sugar)
• ¼ cup olive oil
• 1 tablespoon lime fresh squeezed lime juice
• 1 cup sour cream
• ¾ cup heavy cream
• ⅓ cup cilantro leaves, packed
• 1 ½-pounds salmon filet, skinned
• 4 teaspoons Dish off the Block Ragin’ Cajun Spice Blend
• 2 tablespoons olive oil
• 1 cup pepper jack or cheddar jack cheese
• 8-10, 6” flour tortillas
• 1 cup purple cabbage, chopped
• 2 limes, quartered