RAGIN’ CAJUN SWORDFISH WITH LEMONY TOMATO CREAM SAUCE - Dish off the Block
Instructions: To make the sauce, place the cream, salt, zest, and lemon juice in a medium saucepan. Bring a to a boil and then reduce to a low boil. Let
Ingredients
- 2 cups heavy cream
- ¼ teaspoon salt
- 1 tablespoon lemon zest (about 1 lemon)
- 2 tablespoons lemon juice (about 1 lemon)
- 1 ½ cups cherry or grape tomatoes, cut in half
- ¼ cup fresh basil leaves, chiffonade (plus more leaves for garnish)
- 3-3 ½ pounds swordfish steaks (1-1 ½” thick)
- 3-4 tablespoons Dish off the Block Ragin’ Cajun Spice Blend
- 2-3 tablespoons olive oil
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