Kariokes with rum and spices — English

Kariokes with rum and spices — English

www.sefcozeelandia.gr

Kariokes with rum and spices create a unique cake perfect for special occasions. Featuring rum, cinnamon, and ginger, this recipe from Mama's Olikis is both indulgent and flavorful.

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Ingredients

  • 500 g Olikis (baked crumb)
  • 250 g Fondant
  • 5 g Rum
  • 5 g Cacao Arabesque
  • 3 g Cinnamon
  • 2 g Ginger
  • 50 g Arabesque Dark 60% (melted)
  • 100 g Walnuts
  • 1.000 g Dip White
  • Sunflower oil 200 g
  • 1.000 g Digestive Cookies
  • 400 g Margarine Princess
  • 50 g Eggs

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