Kariokes with rum and spices — English
Kariokes with rum and spices create a unique cake perfect for special occasions. Featuring rum, cinnamon, and ginger, this recipe from Mama's Olikis is both indulgent and flavorful.
Ingredients
- 500 g Olikis (baked crumb)
- 250 g Fondant
- 5 g Rum
- 5 g Cacao Arabesque
- 3 g Cinnamon
- 2 g Ginger
- 50 g Arabesque Dark 60% (melted)
- 100 g Walnuts
- 1.000 g Dip White
- Sunflower oil 200 g
- 1.000 g Digestive Cookies
- 400 g Margarine Princess
- 50 g Eggs
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