Rum and Ginger Cake Recipe with Salted Caramel | olivemagazine
Try our rum and ginger cake recipe with salted caramel. In this easy Jamaican rum cake recipe we use Jamaican ginger cake for a quick and easy cake recipe
Ingredients
- 1 ginger loaf cake (we used McVitie’s Jamaica ginger cake)
- 400ml double cream
- 4 tbsp dark rum
- 8 tbsp salted caramel from a jar (we used Bonne Maman)
- 2 balls stem ginger in syrup chopped, plus some syrup from the jar
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