Quick Sauteed Shrimp in Tomato Garlic Sauce Recipe | Sunny Anderson
This Quick Sauteed Shrimp in Tomato Garlic Sauce recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Spatula
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 3 scallions, finely chopped
- 3 cloves garlic, sliced into thin slivers
- Salt
- freshly ground black pepper
- 4 Roma tomatoes, seeded and chopped
- 1/4 cup clam juice
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon sugar, optional
- 16 colossal shrimp, shelled and deveined with tail on (about 1 1/4 pounds)
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