Turkish Braised Lamb Shanks with Roasted Plums Recipe

Name: Turkish Braised Lamb Shanks with Roasted Plums Recipe
Ingredients: 2 tablespoons paprika; 2 tablespoons ground, toasted cumin seed; 2 teaspoons ground cardamom; 2 teaspoons ground cinnamon; 1 teaspoon allspice; 1/2 teaspoon ground cloves; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 lamb shanks, about 1 to 1 1/2 pounds each; 1/4 cup olive oil; 2 large onions, chopped, about 2 cups; 1/2 pound plums, cut in half and stones removed (damsons or Italian prune plums are a good choice); 1/4 cup sugar; 1 cup white wine; 2 cups hot chicken stock; Salt; pepper

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This Turkish Braised Lamb Shanks with Roasted Plums recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love.

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Cooking tools:

Dutch oven
Mixing bowl
Stove
Slotted spoon
Paring knife
Cutting board

Ingredients

2 tablespoons paprika
2 tablespoons ground, toasted cumin seed
2 teaspoons ground cardamom
2 teaspoons ground cinnamon
1 teaspoon allspice
1/2 teaspoon ground cloves
1 teaspoon salt
1 teaspoon ground black pepper
4 lamb shanks, about 1 to 1 1/2 pounds each
1/4 cup olive oil
2 large onions, chopped, about 2 cups
1/2 pound plums, cut in half and stones removed (damsons or Italian prune plums are a good choice)
1/4 cup sugar
1 cup white wine
2 cups hot chicken stock
Salt
pepper