Braised Lamb Shanks With Rosemary Recipe
My husband and I love this recipe; it never fails and is easy to put together. I found it at Williams-Sonoma.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Stove
- Oven
Ingredients
- 4 lamb shanks, fat trimmed
- salt
- pepper
- 2 tablespoons olive oil
- 2 yellow onions, diced
- 2 celery ribs, diced
- 2 carrots, diced
- 2 cups full-bodied red wine
- 1 cup beef stock
- 1 tablespoon dried rosemary
- 3 garlic cloves, crushed
- 1 bay leaf
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