Seasoned Potato Wedges – Five Little Chefs
Seasoned potato wedges are baked in the oven until crispy. A simple, cheap side dish or appetizer served with your favorite dipping sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fivelittlechefs.com.
Ingredients
- 3 large potatoes
- ⅓ cup grated Parmesan cheese
- ½ teaspoon onion powder
- 1 teaspoon paprika
- ¼ cup butter, melted, divided
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