Baked Potato Wedges with Dipping Sauce Recipe | SideChef
Baked potato wedges are easy to make at home! Just toss the spuds in olive oil so they crisp up nicely in the oven and sprinkle with Parmesan cheese.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Appetizers
- American
- Oven
- Grain-Free
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Comfort Food
- Lunch
- Snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 4 Russet Potato
- as needed Nonstick Cooking Spray
- 1 teaspoon Sweet Paprika
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Ground Black Pepper
- 1/4 cup Extra-Virgin Olive Oil
- 2 tablespoons Fresh Parsley
- 1/4 cup Parmesan Cheese
- 1 cup Light Sour Cream
- 1/4 cup Milk
- 1/2 teaspoon Onion Powder
- 2 tablespoons Fresh Chives
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