Marinara Egg Frittata – Yo Mama's Foods

Ingredients

• 8 Large Eggs
• ¼ Tsp Salt
• ¼ Tsp Pepper
• ½ Cup Milk
• 2 Tbsp Avocado Oil
• 1 Cup Sliced Orange Bell Pepper
• ½ Cup Sliced Ham
• ½ Cup Cherry Tomatoes
• ½ Cup Crumbled Feta Cheese
• 5 Tbsp Yo Mama’s Marinara Sauce
• ¼ Cup Micro Arugula
• In a large bowl, whisk together 8 large eggs
• Season with salt and pepper
• Add in ½ cup of milk and whisk thoroughly. Set aside
• Brush a 12” cast iron skillet with 2 tbsp avocado oil
• To your skillet, add the bell pepper, ham and tomatoes and spread evenly throughout the pan
• Pour the egg mixture directly into the skillet and gently mix
• Top with crumbled feta cheese
• Bake at 400F for 25 mins
• Out of the oven, top frittata with Yo Mama’s Marinara sauce
• Garnish with arugula
• Slice and enjoy!