Sausage Hashbrown Breakfast Casserole

Name: Sausage Hashbrown Breakfast Casserole
Total time: 50 min
Ingredients: 1 pound ground breakfast sausage; 1/2 cup whole milk ((or substitute with coconut milk)); 1-2 cups finely chopped fresh spinach; 3/4 cup diced red bell pepper; 10 large eggs; 10 oz frozen hashbrown potatoes ((2 cups)); 1 teaspoon salt; 1 cup shredded sharp cheddar cheese ((or dairy-free alternative, plus extra for topping)); 1/2 teaspoon ground black pepper; 3/4 cup diced yellow onion

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There’s something about starting the day with a hearty breakfast that just feels right. I’ve always found comfort in making breakfast casseroles, especially

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Ingredients

1 pound ground breakfast sausage
1/2 cup whole milk ((or substitute with coconut milk))
1-2 cups finely chopped fresh spinach
3/4 cup diced red bell pepper
10 large eggs
10 oz frozen hashbrown potatoes ((2 cups))
1 teaspoon salt
1 cup shredded sharp cheddar cheese ((or dairy-free alternative, plus extra for topping))
1/2 teaspoon ground black pepper
3/4 cup diced yellow onion