One Pot Pasta - Purdue Extension Nutrition Education Program
Easy one-dish dinner! Cook lean ground beef, onion, and broth in one pot; stir in pasta in just 17-20 minutes. Perfect for a quick, budget-friendly meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatgathergo.org.
Ingredients
- 1/2 pound (8 oz.) lean ground beef or ground turkey
- 1/2 cup chopped onion
- 3 1/2 cups reduced-sodium chicken broth or reduced-sodium beef broth
- 1 can (6 oz.) tomato paste
- 2 teaspoons dry Italian seasoning
- 1/4 teaspoon pepper
- 8 ounces dry whole grain penne pasta, rotini pasta or elbow macaroni
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