One-Pot Pasta | Recipe Cart
Discover a quick and easy One-Pot Pasta with lean ground beef, fresh vegetables, and creamy ravioli—perfect in just 38 minutes!
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Cooking tools:
- Dutch oven
- Stove
- Mixing spoon
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Mixing bowl
- Plate
Ingredients
- 1 pound lean ground beef
- 1 small onion, diced
- 1 (8-ounce) package sliced fresh mushrooms
- 1 teaspoon vegetable oil
- 2 garlic cloves, minced
- 2 (26-ounce) jars tomato-basil pasta sauce
- 1 cup water
- 1 tablespoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 (20-ounce) package refrigerated four-cheese ravioli
- 1 cup (4 ounces) shredded mozzarella cheese
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