One Pan Spaghetti - Purdue Extension Nutrition Education Program
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatgathergo.org.
Ingredients
- 1/2 pound lean ground beef (15% fat)
- 1 medium onion, chopped
- 3 1/2 cups water
- 1 can (15 ounces) tomato sauce
- 2 teaspoons dried oregano
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder or 2 garlic cloves
- 1/2 teaspoon rosemary
- 1/4 teaspoon pepper
- 2 cups (12 ounces) broken spaghetti
- 1 cup (4 ounces) shredded parmesan cheese
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