Butter Pecan Cake Loaf Recipe with Cream Cheese Icing - My Homemade Recipe

Ingredients

• 1 cup unsalted butter, softened.
• 2 cups granulated sugar.
• 4 large eggs.
• 1 teaspoon vanilla extract.
• 1 teaspoon butter extract (optional for extra flavor).
• 2 cups all-purpose flour.
• 1 teaspoon baking powder.
• ½ teaspoon baking soda.
• ½ teaspoon salt.
• 1 cup buttermilk (or milk with 1 tablespoon of vinegar added).
• 1 cup pecans, toasted and chopped.
• 8 oz cream cheese, softened.
• ½ cup unsalted butter, softened.
• 4 cups powdered sugar.
• 1-2 tablespoons milk (to achieve desired consistency).