Classic Butter Pecan Cake with Cream Cheese Frosting - Recipes by Clare

Ingredients

• 1 cup unsalted butter, softened.
• 1 cup granulated sugar.
• 1 cup brown sugar, packed.
• 4 large eggs.
• 1 teaspoon vanilla extract.
• 2 cups all-purpose flour.
• 1 teaspoon baking powder.
• 1/2 teaspoon baking soda.
• 1/2 teaspoon salt.
• 1 cup buttermilk.
• 1 cup toasted pecans, chopped.
• 8 ounces cream cheese, softened.
• 1/2 cup unsalted butter, softened for frosting.
• 4 cups powdered sugar.
• 1 teaspoon vanilla extract for frosting.
• Extra toasted pecans for garnish.