Pork Singapore noodles Recipe

Name: Pork Singapore noodles Recipe
Total time: 18 min
Ingredients: 250 g packet vermicelli rice noodles; 2 tbsp vegetable oil; 375 g pork mince; 1 white onion, halved, cut into 1cm wedges; 1 red capsicum, thinly sliced; ⅓ cup hot water; 1 tbsp curry powder; 2 tbsp soy sauce; 2 tsp sesame oil; 4 eggs, lightly beaten; 5 green spring onions, thinly sliced diagonally; Extra sliced green spring onions, fresh bean sprouts and sweet chilli sauce (optional), to serve

www.newidea.com.au

This one-dish dinner is a weeknight winner! It's a fast and easy recipe that's ready in 20 minutes. Full of spice and flavour, it's sure to become a fam fave.

View full recipe on www.newidea.com.au

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Ingredients

250 g packet vermicelli rice noodles
2 tbsp vegetable oil
375 g pork mince
1 white onion, halved, cut into 1cm wedges
1 red capsicum, thinly sliced
⅓ cup hot water
1 tbsp curry powder
2 tbsp soy sauce
2 tsp sesame oil
4 eggs, lightly beaten
5 green spring onions, thinly sliced diagonally
Extra sliced green spring onions, fresh bean sprouts and sweet chilli sauce (optional), to serve