Singapore noodles | Recipe Cart
Quick & flavorful Singapore noodles featuring tender pork, fresh prawns, and aromatic curry spices—perfect for a quick dinner or lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Wok
- Mixing bowl
- Colander
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Kettle
- Serving platter
Ingredients
- 200g dried rice vermicelli noodles
- 2 1/2 tbsp peanut oil
- 350g pork fillet, thinly sliced across the grain
- 300g peeled green prawns
- 1 large brown onion, halved, cut into thin wedges
- 120g green beans, topped, thinly sliced diagonally
- 2 garlic cloves, crushed
- 1 1/2 tbsp Madras curry powder
- 150g bean sprouts, trimmed
- 1 1/2 tbsp soy sauce
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