Leftover Spaghetti Pie with Progresso™ Lentil Soup Recipe - QueRicaVida.com

Name: Leftover Spaghetti Pie with Progresso™ Lentil Soup Recipe - QueRicaVida.com
Ingredients: Extra virgin olive oil; 1 yellow onion, chopped; 2 garlic cloves, chopped; 3/4 lb seasoned tofu cut into pieces; 16 oz fresh tomatoes, chopped; Sea salt and pepper, to taste; 1/2 cup heavy cream (or milk for less calories), plus a little extra on the side; 3 eggs, lightly beaten; 2 tablespoons butter, softened or melted; 3/4 cup parmesan cheese, grated; 1 teaspoon dried oregano; 1 tablespoon fresh parsley, chopped; 1/2 cup mozzarella; Leftover spaghetti or freshly made, at room temperature; Progresso™ lentil soup

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When we think of soup, we usually think about pairing it with a sandwich. At least that’s what many restaurants do. However, I like to break the mold, and today I want to inspire

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Ingredients

Extra virgin olive oil
1 yellow onion, chopped
2 garlic cloves, chopped
3/4 lb seasoned tofu cut into pieces
16 oz fresh tomatoes, chopped
Sea salt and pepper, to taste
1/2 cup heavy cream (or milk for less calories), plus a little extra on the side
3 eggs, lightly beaten
2 tablespoons butter, softened or melted
3/4 cup parmesan cheese, grated
1 teaspoon dried oregano
1 tablespoon fresh parsley, chopped
1/2 cup mozzarella
Leftover spaghetti or freshly made, at room temperature
Progresso™ lentil soup