Leftover Spaghetti with Eggs, Onions & Peppers | Share the Pasta
Leftover spaghetti gets a spicy, egg-filled makeover with onions and peppers. Quick, easy, and delicious! Perfect for National Pasta Month.
Ingredients
- 4 oz. spaghetti or 12 oz. cooked leftover spaghetti or other pasta
- 3 Tbsp. extra virgin olive oil
- 2 cups/8 oz. finely chopped onion
- 2 cups/8 oz. finely chopped red pepper
- 8 eggs (well-beaten)
- 1 Tbsp. sriracha or other hot sauce (or to taste)
- ¼ cup/¼ oz. chopped parsley
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