Lentil-Spinach Soup Recipe - QueRicaVida.com

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped (1 cup)
• 2 cloves garlic, finely chopped
• 6 cups Progresso™ reduced-sodium chicken broth (from two 32-oz cartons)
• 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
• 1 1/4 cups dried lentils, sorted, rinsed
• 3 slices turkey bacon, crisply cooked, patted dry with paper towels, crumbled
• 1 teaspoon salt
• 1/2 teaspoon chicken boullion granules
• 1 box (9 oz) frozen spinach, thawed, squeezed to drain