Wild Mushroom Pasta Filling and Brown Butter & Pine Nut Sauce | Cruise Scoop

Ingredients

• 1 ounce dried porcini mushroom
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 10 ounces fresh domestic mushrooms or fresh wild mushrooms, cleaned and minced
• 1/4 cup minced fresh parsley
• Salt and pepper
• 1 cup ricotta cheese
• 1/3 cup grated Parmesan cheese
• 1 egg yolk
• 1/2 cup pine nuts
• 8 tablespoons butter
• Salt
• Grated Parmesan cheese