Garden-style focaccia bread | SA Garden and Home
A recipe for delicious, farm-to-table, garden-style focaccia. Celebrate Garden Day with this savoury treat made from healthy ingredients.
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Cooking tools:
- Stand mixer
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Oven
- Baking sheet
- Kitchen towel
- Pastry brush
- Cutting board
- Bench scraper
- Cooling rack
- Chef's knife
- Kitchen scale
Ingredients
- 3 cups & 2 tbsps cake/ bread flour
- 2 tsps dry active yeast
- 1 ½ cups lukewarm water
- 1 tbsp brown sugar
- 5 tbsps olive oil
- 1 tsp coarse sea salt
- rosa or sundried tomatoes
- peppadews
- thyme
- chives
- rosemary
- capers
- dill
- olives
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