Cranberry Almond Pound Cake - Oryana

Ingredients

• 2 1/2 cups flour
• 1/2 teaspoon baking powder
• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup brown sugar
• 3/4 cup cane sugar
• 3/4 teaspoon salt
• 4 eggs at room temperature
• 1 teaspoon vanilla
• 1 teaspoon almond extract
• 2 cups fresh cranberries, rinsed, dried
• 1/2 cup sliced almonds