Pine nut & honey tart - Good Food Middle East
Discover the delicious Pine nut & honey tart—a perfect blend of Middle Eastern flavors. Try it now!
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Cooking tools:
- Tart pan
- Oven
- Rolling pin
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Cooling rack
- Chef's knife
Ingredients
- 100g raisins
- 140g/5oz mixed glacé fruit, chopped
- 3 tbsp rum or orange juice
- 300g/11oz sweet dessert pastry
- 50g plain flour, plus extra for dusting
- 175g softened butter
- 175g golden caster sugar
- 175g ground almonds
- 5 eggs, beaten
- 85g pine nuts
- 2 tbsp clear honey, plus extra for drizzling
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