Honey Pine Nut Tart with Lemon Thyme
Honey and toasted pine nuts give this tart a depth of flavors which are highlighted by the addition of fresh lemon zest and thyme. The buttery pate sablee shell is the appropriate vessel to hold the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Tart pan
- Pie weights
- Cooling rack
- Peeler
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Spatula
- Whisk
- Fork
- Chef's knife
- Cutting board
Ingredients
- 6 tablespoons unsalted butter, room temp
- ½ cup confectioners sugar
- 2 egg yolks
- 2 tablespoons lemon zest, chopped
- ½ teaspoon salt
- 1 tablespoon thyme, chopped
- 1½ cups flour
- 2 teaspoons heavy cream
- 1½ cups pine nuts, toasted
- ½ cup sugar
- ⅔ cup honey
- 1 tsp kosher salt
- 1 sprig of thyme
- 1 lemon
- 1 stick (4 oz) cold butter, cut into ½ inch cubes
- ½ cup heavy cream
- 1 whole egg + 2 egg yolks
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