Autumn Vegetable Salad Recipe - Great British Chefs

Ingredients

• 12 baby heritage carrots, a mixture of red, yellow and white
• 12 baby beetroots, a mixture of red, candy and golden
• 4 baby turnips
• 1 celeriac, small
• 200g of goat's curd
• 1 tbsp of chives, chopped
• 20g of black olives, finely chopped
• 2 endive, small and a mixture of red and yellow, divided into 16 leaves
• 4 slices of bread, ideally focaccia, sliced thinly
• 1 cobnut, or hazelnut
• olive oil
• salt