Ciabatta apple pie
Bake the IBIS Ciabatta in a preheated oven at 220°C top/bottom heat for about 10 minutes according to the package instructions. Make sure that it does not get too dark. Then remove from the oven and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ibis-backwaren.de.
Cooking tools:
- Kitchen scale
- Blender
- Apple corer
- Peeler
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Offset spatula
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Oven
- Cooling rack
Ingredients
- 1 IBIS Ciabatta Classic
- 300 ml milk
- 250 g sugar
- 1 sachet vanilla sugar
- 1 pinch of salt
- 200 g soft butter
- 200 g room-warm double cream cheese
- 3 room-warm eggs
- 150 g wheat flour
- 3 teaspoons baking powder
- 400 ml cream
- 2 heaped teaspoons cornflour
- 40 g sugar
- 2 sachets vanilla sugar
- 5 eggs
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