IBIS Pita Sticks Classic Pie Pops with crispy bacon
Preheat the oven to 240 °C (top/bottom heat). Moisten the IBIS Pita Sticks Classic with a little water, place on the rack and bake for 3 minutes on the middle shelf. Then remove, leave to cool and...
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Cooking tools:
- Food processor
- Kitchen scale
- Skewer
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Refrigerator
Ingredients
- 1 packet IBIS Pita Sticks Classic
- 400 g double cream cheese with herbs
- 200 g Camembert
- 3 tsp paprika powder
- Salt
- Pepper
- 120 g sunflower seeds
- 18 slices bacon
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