Grandma's Classic Apple Pie
Looking for the ideal temp to bake apple pie? Try my Grandma's secret recipe! With juicy apples and a flaky crust, it's a warm taste of home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 2 ½ cups (320g) all-purpose flour
- 1 tsp (5g) salt
- 1 tbsp (12g) granulated sugar
- 1 cup (226g) unsalted butter, cold and cubed
- 6-8 tbsp (90-120ml) ice water
- 6-8 medium apples (about 1.5 kg total), peeled, cored, and sliced
- ¾ cup (150g) granulated sugar
- 1 tbsp (8g) all-purpose flour
- 1 tsp (5g) ground cinnamon
- ¼ tsp (1g) ground nutmeg
- 1 tbsp (15ml) lemon juice
- 1 tbsp (15g) butter, to dot on top
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