Green Curry Chicken with Asparagus | Foodland Ontario

Ingredients

• 1 Ontario Onion, chopped
• 2 cloves garlic, minced
• 1 to 2 tbsp (15 to 25 mL) green curry paste
• 2 tbsp (25 mL) vegetable oil
• 1 lb (500 g) Ontario Boneless Skinless Chicken Thighs, cut into chunks
• 1 can (400 mL) light coconut milk
• 12 oz (375 g) Ontario Asparagus, trimmed and cut into 1-inch (2.5 cm) pieces
• 1 tbsp (15 mL) fish sauce or soy sauce
• 1 tbsp (15 mL) lime juice
• 2 tsp (10 mL) Ontario Honey
• 1/2 tsp (2 mL) grated lime rind
• Chopped fresh coriander (optional)