Grilled Chicken and Asparagus Chopped Salad | Foodland Ontario

Ingredients

• 1/4 cup (50 mL) vegetable oil plus 2 tsp (10 mL) for brushing
• 1/4 cup (50 mL) white wine vinegar
• 4 tsp (20 mL) Ontario Honey
• 2 tsp (10 mL) Dijon mustard
• Salt and freshly ground black pepper
• 500 g boneless skinless Ontario Chicken Breasts
• 2 tbsp (25 mL) minced Ontario Shallot
• 1 lb (500 g) Ontario Asparagus, trimmed
• 1 Ontario Greenhouse Sweet Yellow Pepper, quartered
• 1 cup (250 mL) Ontario Grape or Cherry Tomatoes, halved
• 4 cups (1 L) packed Ontario Baby Arugula
• 3 Ontario Radishes, thinly sliced
• 2 tbsp (25 mL) each chopped fresh Ontario Dill and Mint
• 1/2 cup (125 mL) crumbled Ontario Feta Cheese