Asparagus-Stuffed Chicken Breasts | Foodland Ontario
Serve this easy but elegant recipe with a green salad or potatoes and maple carrots for a special spring celebration.
Ingredients
- 4 boneless skinless Ontario Chicken Breasts (150 g each)
- 2 tbsp (25 mL) Dijon mustard
- 2 tbsp (25 mL) chopped fresh Ontario Tarragon Leaves
- Salt and pepper
- 4 slices Ontario Provolone Cheese
- 16 Ontario Asparagus Spears, trimmed
- 2 tbsp (25 mL) butter, melted
- 1/4 cup (50 mL) fresh whole wheat breadcrumbs
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