Foolproof Oven-Roasted Chicken Thighs – Sarah Wragge Wellness
We can thank my mom for this one. She always preferred chicken thighs over breast meat, and I never understood why until recently when I too was converted into a dark meat lover thanks to this exact...
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Baking dish
- Parchment paper
- Instant-read thermometer
- Measuring spoon
Ingredients
- 1 pound boneless skinless chicken thighs, organic/pasture-raised
- 1 Tbs. extra virgin olive oil
- Fine sea salt and freshly ground black pepper
- Herbs, spices, sauce (optional)
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