Pete Evans

Ingredients

• 2 eggs
• 3 tablespoons coconut milk
• 1⁄4 teaspoon vanilla powder
• 1 tablespoon honey
• 55 g (1⁄2 cup) hazelnut meal
• 1 teaspoon baking powder
• 3 teaspoons coconut flour
• 100 g fresh or frozen mixed berries, roughly chopped
• pinch of sea salt
• 1 tablespoon coconut oil, plus extra to serve
• maple syrup, honey or lemon juice
• mixed berries (such as raspberries, blueberries, mulberries and strawberries)
• coconut flakes, toasted (optional)