Red Lentil & Veggies Pie | Zara Cooks

Ingredients

• 1/2 cup (95 g) red lentils, soaked for at least 6 hours or overnight
• 55 g (1 small) onion, chopped
• 50 g thinly sliced bell peppers
• 290 g shredded zucchini
• 75 g shredded carrot
• 1/4 tsp. salt (for extracting moisture)
• 2 eggs, beaten
• 1 cup (200 g) cottage cheese
• 3 tbsp. olive oil
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• Ground black pepper, to taste
• 1/4 tsp. dried oregano
• 1/4 tsp. dried Italian herbs