Almond cake
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Ingredients
- 3 cups chopped almonds
- 3 rusks, crumbed
- ½ small wineglass of cognac
- 8 eggs
- 1 ½ cups sugar
- 2 tsp baking powder
- Zest of a lemon
- 1 pinch of salt
- 2 cups sugar
- Juice of half a lemon
- 1 ½ cups of water
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