Roux

Name: Roux
Ingredients: 1kg carrots, preferably still with greens attached, preferably a variety of colours; 1 tbsp olive oil; 3 cloves garlic; 1 banana shallot thinly sliced into rounds; 1 tbsp coriander seeds; 1 tbsp fennel seeds; 2 star anise; 1 tsp Aleppo pepper or chili flakes; 1 tbsp honey; good pinch of salt and a good few grinds of pepper; squeeze of lemon juice (or orange juice in the winter for a little festive lift); parsley and coriander leaves for garnish if you are that way inclined

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Delightful Spiced Roasted Carrots with a crunchy texture and spicy punch, perfect for brightening up your meals from late summer to early winter. Serves 4-6.

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Ingredients

1kg carrots, preferably still with greens attached, preferably a variety of colours
1 tbsp olive oil
3 cloves garlic
1 banana shallot thinly sliced into rounds
1 tbsp coriander seeds
1 tbsp fennel seeds
2 star anise
1 tsp Aleppo pepper or chili flakes
1 tbsp honey
good pinch of salt and a good few grinds of pepper
squeeze of lemon juice (or orange juice in the winter for a little festive lift)
parsley and coriander leaves for garnish if you are that way inclined