Cabbage Rolls | Community Recipes | Nigella's Recipes | Nigella Lawson

Cabbage Rolls | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Boil large cabbage leaves, then stuff them with a savory mix of browned meat, onions, and rice, seasoned with marjoram. Bake until tender for a flavorful dish.

Keywords

  • Fun
  • Sociable
  • Nibbly
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Ingredients

  • 1 medium cabbage
  • 2½ kilograms minced beef (or pork)
  • 2 medium onions
  • 4 tablespoons porridge oats (cooked, or rice or barley)
  • 50 millilitres double cream
  • salt
  • black pepper
  • 2 teaspoons dried marjoram (or 1 tsp fresh marjoram)
  • treacle (treacle)
  • butter
  • oil

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