Hut Mamar from Mediterranean Seafood by Alan Davidson
Another recipe recorded by the Marquis of Bute. Various fish could be used. I suggest a mérou, liche or amberjack. Buy 1¼ to 1½ kg (2¾–3¼ lb) cleaned weight. Crush the white of a leek in a...
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Ingredients
- fish
- chervil
- cumin seeds
- water
- lemon juice
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