Blehat Samak from Mediterranean Seafood by Alan Davidson
This recipe provides delicious titbits to serve with drinks, or may serve as a main course if the fried fish sticks are cooked briefly in a tomato sauce and served with rice. It comes from the repe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- olive oil for frying
- 60 g (2 oz) fine toasted breadcrumbs
- salt and pepper to taste
- 2 tbs chopped parsley
- 2 cloves garlic, crushed
- more fine toasted breadcrumbs
- ½ tsp powdered cumin
- 1 whole egg and 1 egg yolk
- ½ kg (1 lb 2 oz) raw minced white fish
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