Almond, Farro And Black Bean Salad With Cilantro
Recipe: Almond, Farro And Black Bean Salad With Cilantro - Yield: 8 - 2/3 cup Ingredients - 2 ounces slivered almonds - 1 1/2 cups water - 1/3 cup farro -
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Grater
- Microplane
- Whisk
- Wooden spoon
- Stove
- Citrus press
- Spoon
Ingredients
- 2 ounces slivered almonds
- 1 1/2 cups water
- 1/3 cup farro
- 15-ounce can black beans, rinsed and drained
- 1 cup fresh or frozen, thawed shelled edamame or frozen green peas, thawed
- 1/3 cup diced red onion
- 1/4 cup extra-virgin olive oil
- Grated rind and juice of 1 large lemon
- 2 teaspoons Dijon coarse-grain mustard
- 1 medium garlic clove, minced
- 1/2 teaspoon salt or to taste
- 1/8 teaspoon dried red pepper flakes, optional
- 1 cup chopped fresh cilantro
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