Almond, Farro And Black Bean Salad With Cilantro Recipe
Heat a medium saucepan over medium-high heat. Add almonds and cook two minutes or until beginning to lightly brown, stirring frequently. Remove from saucepan and set aside on separate plate. Add...
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Kitchen timer
Ingredients
- 2 ounces slivered almonds (Slivered Blanched Almonds)
- 1 1/2 cups water
- 1/3 cup farro
- 15-ounce can black beans, rinsed and drained
- 1 cup fresh or frozen, thawed shelled edamame or frozen green peas, thawed
- 1/3 cup diced red onion
- 1/4 cup extra-virgin olive oil
- Grated rind and juice of 1 large lemon
- 2 teaspoons Dijon coarse-grain mustard
- 1 medium garlic clove, minced
- 1/2 teaspoon salt or to taste
- 1/8 teaspoon dried red pepper flakes, optional
- 1 cup chopped fresh cilantro
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