Paprika-Glazed Baby Back Ribs - Gluten Free Recipes
You can never have too many main course recipes, so give Paprika-Glazed Baby Back Ribs a try. This recipe makes 10 servings with 307 calories, 22g of protein, and 19g of fat each.…
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Ingredients
- 1 kgs baby back pork ribs, cut into individual ribs
- 10 servings Freshly ground black pepper
- 2 Tbsps firmly packed brown sugar
- 360 milliliters dry red wine
- 6 garlic cloves, finely chopped
- 1 Tbsp salt
- 3 Tbsps Sherry vinegar
- 2 Tbsps sweet paprika
- 118 milliliters water
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