Pennsylvania Apple Wine Pie | Baking with Pennsylvania Apples
To make the most of the incredible Pennsylvania apples available during the season, make an apple pie recipe with something extra: PA apple wine!
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Cooking tools:
- Pie dish
- Rolling pin
- Oven
- Mixing bowl
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup shortening, chilled
- ¾ cup cold butter, cubed, divided
- 3 tablespoons ice water
- ¾ cup Pennsylvania apple wine, divided
- 5 apples, peeled and sliced
- 1 teaspoon cinnamon
- 1 cup light brown sugar
- 2 cups whipped cream
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