Avocado and crab rice-paper rolls
Light Vietnamese rice paper rolls are beautiful filled with tender crab meat and creamy avocado. Serve with a fragrant Asian soy-lime dipping sauce for a perfect summer lunch
Ingredients
- 8 17cm square rice paper sheets
- 300 gram fresh crab meat
- 4 avocados, stones removed, peeled, sliced thickly
- 100 gram snow peas, cut into matchsticks
- 1 carrot, cut into matchsticks
- 1/2 cup fresh mint leaves
- 1/2 punnet snow-pea sprouts
- Soy and lime dipping sauce
- 2 tablespoon soy sauce
- 1 lime, juice
- 1 red chilli, finely chopped
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