Garlic-Miso Braised Short Ribs | Combi Steam Oven Recipes
I like to serve these crowd-pleasing sweet and savory short ribs for the holidays. My family says they’re better than anything they can get in a restaurant and they look like “something you’d...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oven.anovaculinary.com.
Cooking tools:
- Dutch oven
- Zip-top bag
- Paper towel
- Plate
- Stove
- Spatula
Ingredients
- 4 lb of bone-in English-cut short ribs
- 1 Tbsp of kosher salt
- 3 heads of garlic, peeled with cloves left whole
- 1 Tbsp of whole black peppercorns
- 1/3 cup of yellow miso
- 6 Tbsp of canola oil, divided
- 1/4 cup of soy sauce
- 1/4 cup of dark brown sugar
- 1/4 cup of mirin
- 1 1/2 cups of low-sodium beef stock
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Steam-Braised Short Ribs with Pomegranate Glaze | Combi Steam Oven Recipes
oven.anovaculinary.com
Braised Short Ribs | Recipe Cart
getrecipecart.com
Braised Short Ribs (Video)
onceuponachef.com
Miso-Glazed Steam-Roasted Salmon | Combi Steam Oven Recipes
oven.anovaculinary.com
Garlic Braised Short Ribs With Red Wine | Recipe Cart
getrecipecart.com
Sous Vide Beef Short Ribs
recipes.anovaculinary.com
Braised Short Ribs
avonprimemeats.com
Braised Short Ribs
emerils.com