Steam-Braised Short Ribs with Pomegranate Glaze | Combi Steam Oven Recipes
It’s ridiculously easy to get restaurant-quality short ribs at home with the Anova Precision Oven. Cooking them in the APO is not especially quick — but it is quicker than other sous vide short...
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Cooking tools:
- Oven
- Pepper mill
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Pastry brush
- Measuring spoon
- Measuring cup
- Kitchen timer
Ingredients
- 6 of bone-in, English cut short ribs (about 4 pounds)
- 3 Tbsp of extra-virgin olive oil
- 1 Tbsp of kosher salt
- 1 tsp of freshly ground black pepper
- 2 tsp of chopped fresh thyme leaves
- 2 cloves of garlic, minced
- 1/2 cup of pomegranate molasses
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